Das bringst du mit

I'm looking for a person who's earned her/his credits in the food retail space and is now eager to bring an own every-day product into the shelves of Europe's supermarkets.
In the best case, you have experience in how to position a product in an existing category and understand how product development and the distribution works (not supply chain).
Du bist gut mit...
  • Netzwerken und Geschäftsbeziehungen
  • Dinge vorantreiben und erledigen
  • Strukturen und strategischem Denken
Du hast bereits...
  • an einem Accelerator/Incubator-Programm teilgenommen
  • als Vollzeitbeschäftigter gearbeitet
  • Vollzeitbeschäftigte geführt

Das erwartet Dich

TBD

Das bieten wir

You get to co-found a company with a large potential and a seasoned founder where you can take a lot with you from this journey. I'm offering a fair co-founder stake depending on your experience and responsibilities taken on. Prototypes done, funding will be raised together

Über unser Startup/Projekt

We're disrupting the condiment space with a new crunchy, savoury alternative that brings a new type of taste and experience to anyone's dish.

A new kind of savoury, crunchy condiments for your everyday's meal.

Herausforderungen
Defining product & packaging requirements

Zielgruppe
Prototype: fine dining restaurants with a need to differentiate
Start: kids and those adults adding spices to their meals
Special: vegans with a lack of taste & experience
Later: everyone

Amsterdam
Remote/Homeoffice
Region
KA Gehalt
KA Anteile
ab sofort Startdatum