Das bringst du mit
Das erwartet Dich
Product Innovation: Lead the conceptualization and development of the multi-kitchen dining model, ensuring that the offering meets the needs of various dietary preferences without compromising quality or experience.
Operational Excellence: Oversee the operational setup of the lunchroom, including kitchen management, menu development, and supply chain optimization. Ensure seamless integration of technology with culinary operations.
Business Development: Identify and secure key partnerships with food suppliers, technology providers, and other stakeholders. Develop strategies to grow the customer base and expand market presence.
Team Building: Recruit, mentor, and manage a diverse team of culinary, technology, and business professionals. Foster a collaborative and innovative company culture.
Über unser Startup/Projekt
At TRESN we believe in revolutionizing the lunch—and dinner—experience by bringing people together over food.
I'm developing a unique lunchroom concept that brings multiple kitchens together under one roof, so everyone can enjoy a shared meal without sacrificing their dietary preferences.
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