- Experience or connections in HoReCa:
- experience or desire to learn how to build communities
- Knowledge in the Hotel/Restaurant/Café sector.
- Insights into consumer preferences and distribution channels.
*some familiarity in the alcoholic beverages market.
- Knowledge to navigate market dynamics, build partnerships, and craft standout product offerings.
* Background or passion for FoodTech
• Familiarity with European/DACH Markets:
- Insights into cultural nuances, regulatory landscapes, and consumer preferences.