Before I founded two companies—Tinder for business lunches and a vegan sustainable food delivery service—I worked at the German equivalents of LinkedIn and Glassdoor as a Product Manager, Business Owner, and Managing Director. But my love for freedom pushed me to jump into entrepreneurship and never look back.
I know the hustle of landing those first crucial sales, and I'm currently helping the founder of a tofu seasoning startup tackle the same challenges.
As a European nomad, my wife and I always explore new places, which keeps my ideas fresh. Ready to dive in?