From Finance guy to founder of sourdough bakery
Intro / About me
>20 years of professional finance experience, predominantly in international groups, incl. management functions and international experience
Languages
City
I'm looking for
Room to test concept/market approach: Space in existing restaurant/ cafe, where I can use existing capacity (oven, kitchen) e.g. on closing days. Co founder with network into gastronomy/ real estates
I offer
Passion and multi year experience in sourdough baking. Strong finance background. Concept for start-up.
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